Experts agree that ideally AC units should be serviced every 3-4 months to maintain cleanliness
and efficiency. Drain lines and drip trays build up and need to be cleaned in order to avoid
leaks. Electrics also need to be checked and filters should be cleaned to ensure that the air is as
clean as possible.
One of the biggest benefits of regular AC servicing is that it allows any potential issues to be
picked up early. This means that minor repairs can be made and parts replaced before a bigger
issue occurs.
You can easily calculate the number of AC units in your property by counting the number of
thermostats. Each thermostat will be controlling one AC unit.
Most filters do not need replacing often but they do benefit from regular cleaning. Almost all
AC systems will have some kind of filter. These filters are necessary to remove minor particles
from the air, keeping it safe and clean.
If you are going to be away from your home for a long period, having someone attend your
home and run your AC system once per week will help to manage the humidity and avoid any
major issues. If you are not able to have someone do this on your behalf it is far safer to leave
your AC off than leave it running without being monitored.
DEWA suggests to keep AC set on 24 degrees. While this is a personal preference and certain
individuals may prefer 21/22 degrees, there is a great economical benefit to set your AC at
25/26 where you could reduce your utility bill up to 30%.
Depends on the type and volume of cooking within your Restaurant. Follow these guidelines:
Monthly – Wood, or charcoal-burning stoves, 24-hour restaurants, fast food establishments.
Quarterly – High to average volumes, 24-hour schedules.
Semi-Annually – Pizza restaurants, average volume, sit down atmosphere.
Annually – Hoods over non-grease appliances, or those that operate seasonally, occasionally, or
produce low volumes of food.
Cooking produces a number of effluents including grease, moisture, and smoke. With the
exhaust fan on, each of these components is drawn up through the kitchen hood, through the
filters, and in to the ductwork building up over time. Residue and grease build-up becomes a
serious fire hazard—which can only be prevented through routine cleaning.
Your restaurant kitchen hood has a consistent supply of dirty, greasy air flowing through it
during all cooking hours. When your kitchen hood is well cleaned, you will enhance airflow,
reduce the risk of fires, increase overall your kitchen hygiene, and save money from potential
fines and closures.
