As a restaurant owner and operator, the kitchen is the heart and soul of the business. When the
kitchen is inefficient and unkempt it will reflect the food that is served to customers. The
kitchen hood is key to the sanitary of the cooking stove. When it fails or it is not properly
cleaned the smell and the debris may be mixing with the food that is being prepared and
cooked. Keeping your kitchen hood well cleaned and maintained is essential to preserve the
quality and taste of the meals you serve, in addition to preventing smoke from spreading and
reducing overall fire risk. If not regularly cleaned and maintained, commercial kitchen and
restaurant exhaust hoods can become clogged with dirt, smoke, and grease build-up. This can
lead not only to hygiene but as well as, the inefficient hood operation and an increased fire risk.
Although, all kitchen pieces of equipment must be regularly cleaned and maintained the
kitchen hood is the most important as it is where the action happens. Serious problems such as
customer complaints and can get worse to a lawsuit. Because the food business is something
sensitive and may shut down the business.
Uniart kitchen maintenance is of the highest standards and is implemented by fully trained
technicians and staff. We have worked and made the work easier for chefs and restaurants all
over the United Arab Emirates. Have your kitchen hoods regularly maintained to keep your
commercial kitchens not only sanitary but safe, too.
